Dr. Christopher Mah
Christopher Mah is one of Greenwich Sports Medicine’s treating physicians. Christopher obtained his Bachelor of Science degree from Wagner College. He obtained his Doctor of Chiropractic from the University of Bridgeport.
Dr. Mah is fully credentialed in Active Release Technique including nerve entrapments as well as the Graston technique. He was one of the first chiropractic physicians certified as a Kinesiotaping Practitioner in Connecticut. He has completed the McMaster Contemporary Acupuncture Program through the Department of Anesthesia McMaster University, Hamilton, Ontario, Canada.
Dr. Mah provides a functional approach to treating sports injuries and has helped athletes of all levels with injury recovery and performance enhancement.
He currently consults with professional and Olympic athletes from MLB, NHL, AHL, IAAF Track and Field, WTA, PSA, WISPA. He has worked with a wide variety of patients from post-operative seniors to Iron man Triatheletes. In addition, he has provided treatments to Professional squash players at the Bear Stearns Tournament of Champions (New York, NY 2007) Apawamis Open, and Greenwich Open, Field Club of Greenwich.
Christopher obtained his Masters in Nutrition from the University of Bridgeport. He is a Certified Clinical Nutritionist. He is eligible to sit for his Diplomate in the American Board of Chiropractic Nutrition. Dr. Mah has been featured in the Greenwich citizen for his unique weight loss program. He also has appeared on News12 Connecticut and News channel 8 talking about various topics in nutrition and health as well as Dave Depew’s fitness and nutrition radio show.
Christopher, an expert in clinical sports nutrition, has helped world champions, Olympic athletes, and weekend warriors to optimize their performance—and their health. He lectures regularly on topics of sports injuries and nutrition to clubs, high schools, college teams and most recently the 69th Annual New York State Association For Health, Physical Education, Recreation And Dance Conference.